Scotch broth

Scotch broth

美 　英

• n.苏格兰浓汤（用蔬菜和大麦煮成）
• 网络苏格兰羊肉汤；牛肉蔬菜汤；羊肉大菜汤

英汉双解

英汉解释

na.	1. (用蔬菜,大麦米,牛肉或羊肉做成的)苏格兰浓汤

英英解释

n.	1. a traditional Scottish soup made with lamb or beef, mixed root vegetables, and pearl barley 2. a thick soup made from vegetables, meat, and barley

例句

Mother cooked a hearty Scotch broth for dinner.

母亲为晚餐做了丰盛的苏格兰汤。

Slote took a spoonful of gummy Scotch broth.

斯洛特喝了一匙粘糊糊的苏格兰肉汤。